189 By Dominique Ansel Los Angeles, CA, USA
Apr 23, 2018Full time
2017 World's Best Pastry Chef is looking for talent for Dominique Ansel Restaurant and Bakery new location in Los Angeles at the Grove Address: 189 The Grove Dr These are positions for serious industry professionals who wants a chance to exercise their creativity and work with a fun and supportive team. You will be working with a top-tier team, but in a fun and engaging environment. We are looking for chefs who are interested in pursing a long-term career in the F&B industry and want to develop a complete and comprehensive set of techniques -- from service, plating, to butchery and fabrication. We work in a demanding environment and have a first-class approach to customer service and the quality of our products. But we also believe in team spirit and a supportive culture in the kitchen. We love educating and developing talent to build solid techniques and foundation. We are a growing team and you will learn a great deal while here and work directly with our chefs as well as have a chance to advance into higher positions. Job Description -A genuine passion and knowledge for food -Has a high level of professionalism -Knows how to follow recipes exactly and chef's instructions -Prior experience with restaurant service, Garde Manger, Fish, Meat, Saute, Sauce station -Dependable, strong work ethic, detail oriented, and is able to learn and adapt -Must have a wide range of product knowledge, technical skills, and is up to date current food trends -Must be organized and be able to multi-task, work well under pressure, follow direction and understand sense of urgency -Sociable and friendly to staff and guests. -Must have open availability to work on different shifts, weekends, and holidays. Requirements: - A genuine passion and knowledge for food. - Culinary school attendance is preferable, but not required - Sous Chef: 5-7 years of experience in a high level kitchen, with a minimum of 2 years managing a team. - Fine Dining Background (Michelin experience a plus) - Knowledge of catering operating methods (Large events, private dining, catering) - Must be meticulously clean and aware of all food safety standards (Must have CA Food Handler's License) - A positive attitude is the best asset. - A desire to patiently train and grow those around you.